The meals provided by the hotel will be clearly marked with meal indicator cards and if items contain gluten and dairy. There are options available on the buffet for those with dietary preferences. If attendees have questions about what is in a dish, ask a banquet server and they can check with the kitchen. Special meal cards have been provided where alternatives were necessary.
Friday October 11, 2019 12:45pm - 2:30pm CDT
Northland
